
Are you America's Next Top Chef or would you mistake a warming drawer for a trash compactor? Answer a few simple questions to determine your kitchen competency.

The standard depth for kitchen cabinets is:
A. 21 inches
B. 21 1/2 inches
C. 24 inches

The standard depth for kitchen cabinets is:
A. 21 inches
B. 21 1/2 inches
C. 24 inches
Answer: The standard depth for kitchen cabinets is 24 inches, something to consider when you’re buying appliances such as refrigerators, which can extend up beyond the cabinet depth by up to 10 inches.
Learn More:
Basics: Your Guide to Refrigerators
Basics: Kitchen Cabinets

What are the elements of the conventional "work triangle"?
A. Sink, refrigerator and cooktop.
B. Cooktop, refrigerator and dishwasher.
C. Sink, dishwasher and cooktop.

What are the elements of the conventional "work triangle"?
A. Sink, refrigerator and cooktop.
B. Cooktop, refrigerator and dishwasher.
C. Sink, dishwasher and cooktop.
Answer: The traditional "work triangle" is the sink, refrigerator and cooktop. Devised in the 1950s to minimize the harried housewife's movement around the kitchen, the triangle has since been replaced by designs to accommodate the modern lifestyle, such as more than one cook, the incorporation of family rooms and the popularity of islands.

Which of the following is not a countertop surface?
A. Concrete
B. Paper
C. Blue jeans

Which of the following is not a countertop surface?
A. Concrete
B. Paper
C. Blue jeans
Answer: Concrete countertops are gaining in popularity due to their eco-friendly nature and versatile look. And several companies make countertop material from compressed paper products. Blue jeans, however, while useful in home insulation , have not found a place in modern kitchen design. . .yet.

If you got 0 correct:
Dull blade: Your kitchen drawers are likely filled with takeout menus. You may even store your shoes in the oven. Check out our "Basics"
galleries to get a crash course in kitchen design.
The Basics: Kitchen cabinets
Shopper's Guide: Countertops
If you got 1 to 2 correct:
Semi-sharp blade: You've got working knowledge of your kitchen's features and would probably cook more if you liked your appliances. For easy
upgrades and guides to renovations, visit our new channel devoted to kitchens.
If you got all 3 correct:Razor-sharp blade: Congratulations! You deserve your own cooking show. You're a kitchen whiz. You know a convection oven by sound from the next room. You probably change your refrigerator's water filter on time.
For the newest appliances and innovations in kitchen design, check out these galleries.
Stuff You'll Love: Large appliances
Our Top 25 Kitchens
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