Vegetables lay ready to be chopped on bright stainless steel countertops
Glen Christiansen
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Stainless Steel

Pros: Durable; waterproof; resistant to bacteria, heat, and stains; integral sink capability; offers commercial look.

Cons: Cold to touch and noisy; will dent and scratch and is then hard to repair; cutting on it damages both countertop and knife; shows water and grease marks if not properly cleaned and dried.

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8 of 10Vegetables lay ready to be chopped on bright stainless steel countertops






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