Double island kitchen
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Laurey W. Glenn

Space Layout

With deluxe kitchens, think in terms of work zones, or stations -- sink, stove, and refrigerator in one area, perhaps a drink fridge and snack cabinet in another, and a baking center in a third.

And never underestimate the value of a second sink in a large space. Also think strategically regarding traffic flow. You don’t want people to have to walk through the main cooking area to grab their soda and bag of chips.

From Kitchens, A Sunset Design Guide, by Karen Templer

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