Galley kitchen
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Robbie Caponetto

The Galley

The galley (or corridor) is considered by many to be the most efficient form a kitchen can take. With two banks of cabinetry and appliances on parallel walls, close together, everything can be easily accessed by the cook.

Some galley kitchens have an eating area at one end or the other, which has the benefit of keeping diners our of the cook's way, as long as they don?t have to walk through the galley to get to the table.









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