Silver foliage and white poinsettias create a frosty appearance in this untraditional wreath. To begin, soak a florist foam
circle in water and cut-flower food. After darining, cover the form with Spanish moss, and secure it with monofilament line.
Add greenery in short pieces, placing some elaeagnus sprigs backward, exposing the leaves' gray underside.
Skip the bow, and use a poinsettia or two for an unexpected wow. Cut a blossom 2 inches below the petals, and then immediately
pass the stem over a flame. Add it to the wreath, pushing the cut end deep into the florist foam for adequate moisture.
Get This Look
- The Pampered Guest: From Architectural Digest, Jane Smith Productions, (404) 555-4893; Norman Peabody, (890) 555-3223
- Fit For a Prince: William and Janine Ltd., (800) 555-3223
- Crisp and Modern: Frank Randolph, 011-44-654-654-6546