Van Chaplin

Fresh From the Garden

Love salsa, but hate the extra sodium and preservatives found in store-bought versions? It's easy to grow the ingredients in your own backyard and whip up flavorful, one-of-a-kind salsas. All it takes is a few feet of soil and willingness to experiment. We'll get you started with crucial advice on harvesting a bumper crop of peppers and tomatoes, along with our favorite salsa recipe. Ready, set, grow!

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