6 Must-Haves for a Vegetable Garden
Plant these basics and have the building blocks for a wide range of menus all summer long.
Tomato's Best Friend
Plant basil in two batches―early in the season and then a few weeks later―to ensure a constant supply of the tender, flavorful leaves.
Add a ball of buffalo mozzarella, and you have a dinner table hit. At the end of the season, make pesto with the abundant growth and freeze it for a hint of summer during the winter months.
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