Chicken legs marinating in a glass baking pan
Close [x] MyRecipes Search Savor Share
Beau Gustafson

Mindful Marinating

Marinating meat is the best way to give it lots of sweet flavor. However, do so safely by marinating meats in the refrigerator, not on the countertop. About 20 minutes before you’re ready to start cooking, take the meat out of the fridge and let it come to room temperature.

Read more grill-side food safety tips at MyRecipes. This article will even tell you what temperature meats, such as pork, chicken, and steak, need to reach before they’re safe to eat.

 

11 of 23 Mindful Marinating







Bold Style Calendar

Sep
03
Modern Drama

Create drama in the dining room with black, white, and gold accents. Adding a round, textured mirror can... » See Full Calendar



New on the Web