Chicken legs marinating in a glass baking pan
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Beau Gustafson

Mindful Marinating

Marinating meat is the best way to give it lots of sweet flavor. However, do so safely by marinating meats in the refrigerator, not on the countertop. About 20 minutes before you’re ready to start cooking, take the meat out of the fridge and let it come to room temperature.

Read more grill-side food safety tips at MyRecipes. This article will even tell you what temperature meats, such as pork, chicken, and steak, need to reach before they’re safe to eat.


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