Fire Up the Grill
Cook out, BBQ, chill, and grill―no matter what you call it, there's nothing like getting outside and getting together for a meal hot off the grill. We’re offering up some great grilling ideas, the newest and coolest grill features, tips on maintaining your grill, and a few smokin’ recipes.
Marinating meat is the best way to give it lots of sweet flavor. However, do so safely by marinating meats in the refrigerator, not on the countertop. About 20 minutes before you’re ready to start cooking, take the meat out of the fridge and let it come to room temperature.
Read more grill-side food safety tips at MyRecipes. This article will even tell you what temperature meats, such as pork, chicken, and steak, need to reach before they’re safe to eat.