Enjoy traditional Korean flavors by grilling a batch of these burgers, based on a Korean barbecue specialty called bulgogi. Green onions, brown sugar, garlic, and classic Asian ingredients like fresh ginger, soy sauce, and sesame oil give the burgers thei
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Becky Luigart-Stayner

Kimchi on a Classic

Enjoy traditional Korean flavors by grilling a batch of these burgers, based on a Korean barbecue specialty called bulgogi. Green onions, brown sugar, garlic, and classic Asian ingredients, such as fresh ginger, soy sauce, and sesame oil, give the burgers their tangy taste. A splash of rice vinegar and a touch of kimchi on top will add even more authentic flavors.

Recipe: Korean Barbecue Burgers









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