Fire Up the Grill

Cook out, BBQ, chill, and grill―no matter what you call it, there's nothing like getting outside and getting together for a meal hot off the grill. We’re offering up some great grilling ideas, the newest and coolest grill features, tips on maintaining your grill, and a few smokin’ recipes.

Enjoy traditional Korean flavors by grilling a batch of these burgers, based on a Korean barbecue specialty called bulgogi. Green onions, brown sugar, garlic, and classic Asian ingredients like fresh ginger, soy sauce, and sesame oil give the burgers their tangy taste. A splash of rice vinegar and a touch of kimchi on top will add even more authentic flavors. Recipe: Korean Barbecue Burgers

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Becky Luigart-Stayner

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Kimchi on a Classic

Enjoy traditional Korean flavors by grilling a batch of these burgers, based on a Korean barbecue specialty called bulgogi. Green onions, brown sugar, garlic, and classic Asian ingredients, such as fresh ginger, soy sauce, and sesame oil, give the burgers their tangy taste. A splash of rice vinegar and a touch of kimchi on top will add even more authentic flavors.

Recipe: Korean Barbecue Burgers

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The flavors of the popular cocktail–lime juice and tequila–make magic with sweet, delicate grouper. Pair it with yellow rice, black beans, and a pitcher of margaritas, of course. Recipe: Margarita Grouper Fillets

Previous Cocktail-Inspired Catch

It doesn't get any more basic—or delicious—than 3 ingredients and a grill. All you need is fresh corn, olive oil, and salt to get the most perfect corn of the summer. Recipe: Grilled Corn on the Cob

Next Simple and Sweet

20 of 23 Enjoy traditional Korean flavors by grilling a batch of these burgers, based on a Korean barbecue specialty called bulgogi. Green onions, brown sugar, garlic, and classic Asian ingredients like fresh ginger, soy sauce, and sesame oil give the burgers their tangy taste. A splash of rice vinegar and a touch of kimchi on top will add even more authentic flavors. Recipe: Korean Barbecue Burgers