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Plate Full of S'Mores
Deborah Whitlaw Llewellyn
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Warm the Heart

It's the perfect campfire dessert that no kid should ever miss: the s'more. Though the origin is questionable (the Girl Scouts claim the gooey confection, calling it "Some More"), the taste is undeniably delicious.

S'mores
(from Tramping and Trailing with the Girl Scouts, published 1927)
16 graham crackers
8 bars plain chocolate
16 marshmallows
8 sticks (for toasting the marshmallows)

Toast two marshmallows over the coals to a crisp gooey state, and then put them inside a graham cracker and chocolate bar sandwich. The heat of the marshmallow between the halves of chocolate bar will melt the chocolate. Though you will probably want "some more," one is really enough.

15 of 17Plate Full of S'Mores






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