Evil Eyeballs
You looking at me? Make your guests do a double take with a serving of Evil Eyeballs. This crowd-pleaser will disappear long
before the comments on their name or taste.
Served in fine china with wispy parchment paper, the biscuit-based sausage ball becomes utterly refined. A suitable accompaniment,
severed-head cheese (we chose a round of Parmesan, but any flavor will do) finds an appropriate home on a silver platter.
Bowl: Versace by Rosenthal (pattern discontinued)
