Ultimate Guide to Kitchen Decorating and Design

Be inspired to design your dream kitchen with decorating ideas from photo galleries, remodeling tips, guides to appliances, countertops, cabinets, and more.
tk
Antoine Bootz

Keep Scrubbing

A quick pass under cold water doesn't cut it when washing your hands, says Joan Salge Blake, RD, a nutrition professor at Boston University. "Use soap and hot water, and scrub for at least 20 seconds." Wash when you start cooking and whenever you switch between types of food prep, whether it's from potatoes to carrots or poultry to parsley. "All foods are susceptible to cross-contamination," Blake says.

 








Bold Style Calendar

Aug
12
Simple Spruce Up

It doesn't take a lot of effort to reinvigorate the look of your entrance. Add a new light... » See Full Calendar



New on the Web