Ultimate Guide to Kitchen Decorating and Design
Five Quick Ways to Detox your Kitchen
Simple moves to make your next meal safer to eat.
Obey the Thaw Laws
Never thaw food, especially meat, on a counter. While the insides will take hours to defrost, the outsides will warm to room temperature too quickly, which allows bacteria to thrive. Instead, thaw foods in a pan in the fridge. For turkey, allow 24 hours for every 5 pounds. And remember to cook the entire bird to 180 degrees and check the temperature with a thermometer!
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