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Safe Holiday?

The holiday cooking season is heavenly and hazardous. Tasty platters of turkey, stuffing, and treats come with countless opportunities to spread foodborne illnesses. Kitchen mistakes cause almost 25 percent of food-sickness outbreaks, says Donna Rosenbaum, executive director of Safe Tables Our Priority, a nonprofit food-safety organization. Here, how to keep your kitchen risk-free for festive times or anytime.

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