Set a Stunning Table
Floral designer Isabella Bosquet bends all the rules to create charming centerpieces.
"In general, I try not to use too many scented flowers at the table," says Bosquet. But she doesn't always hold herself to that rule. This bouquet of anemones, muscari, hyacinth, pink parrot tulips, and lilac is an intended contrast to the china's pattern. Full of aroma, it is perfect for an outdoor summer meal. "The addition of the artichokes was inspired from the green colors on the plate," Bosquet says.
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