Cottage Living Style

vichyssoise in julep cups
Jim Franco

Add a Personal Touch

For her dinner parties, Heather likes to do the cooking. "My signature dish is vichyssoise," she says. "I make it the day before, put it in julep cups on a tray, and keep it in the fridge all night. When guests walk in, I had them a cup and a spoon and everone has their first course standing up."








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