Cottage Living Style

vichyssoise in julep cups
Jim Franco
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For her dinner parties, Heather likes to do the cooking. "My signature dish is vichyssoise," she says. "I make it the day before, put it in julep cups on a tray, and keep it in the fridge all night. When guests walk in, I had them a cup and a spoon and everone has their first course standing up."







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