A buffet
Erik Rank

Self Service

The couple prefers that guests serve themselves, which is why they served a buffet of Maryland crab cakes, stuffed beef tenderloin, baked asparagus, minted potatoes, and Try and Guess Salad, a recipe handed down from Colwill’s mother. “A buffet gets people up and moving,” says Gargiulo. “It makes for a more animated meal.”

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