Shower guests dine under the trees
Liz Banfield

Turn the Tables

On the day of the party, glasses clinked and blueberries made fizzy trails to the bottoms of Champagne flutes as guests mingled below a canopy of live oaks. The seated lunch was a welcome alternative to finger foods.

A mixed bar of Champagne, wine, lemonade, and fruit nectars made for a gracious and unfussy welcome. "We wanted to convey the relaxed feeling of 'come on in and help yourself,'" says Little.

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