Rumaki (bacon-wrapped oysters), oysters Rockefeller, and a peanut butter cake
Erik Johnson
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Bygone Bites

Popular hors d’oeuvres from the sixties including Rumaki (bacon-wrapped oysters), oysters Rockefeller, and a peanut butter cake round out the whimsical menu. Even the garnishes are old school, like a maraschino cherry topping a sliced orange.

5 of 10Rumaki (bacon-wrapped oysters), oysters Rockefeller, and a peanut butter cake






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