Poached salmon with dill and lemons
Brian Francis
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Mother's Day Menu

A light lunch menu suits the garden setting. A poached salmon with dill and lemons can be prepared ahead of time and chilled until ready to serve. A light cucumber, yogurt sauce and green salad round out the meal.

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Porcelain bird perched on a wine glass
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8 of 12Poached salmon with dill and lemons






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