Pumpkin Lasagna
Close [x] MyRecipes Search Savor Share
Melanie Acevedo, Food & Wine

Italian Halloween

No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine. Like most lasagnas, this one is easier to cut if left to set for ten minutes or so before serving.

Recipe: Pumpkin Lasagna 

 

18 of 21 Italian Halloween








New on the Web



Bold Style Calendar

Feb
06
Trick the Eye

To give curtains a fuller look with less fabric, use horizontal or chevron stripes. The pattern will also... » See Full Calendar